The Garden Café Recovery Group is closed due to the COVID-19 outbreak.
Our Recovery Project members are to receive an individually tailored phone support call on the days they are due to attend the recovery groups.
Members have the option to phone for additional support if there are any concerns between 11.00am-3.00pm each working day.
Our staff will provide individual phone support depending on your individual needs. This might include:
- Signposting to online support groups
- Signposting to benefit support, food banks, volunteering opportunities, and any social networks
- Discussing relevant recovery goals, e.g. maintaining wellbeing, creativity, exercise, good eating, maintaining contact with friends/family
- Sharing news and tips from staff, and the other Recovery Groups
- Sharing information to help you prepare for the resumption of regular life, i.e. maximising job readiness,
It is important that we maintain our connection with one another during your recovery journey.
Although government guidelines necessitate that we practice ‘social distancing’ physically for the time being, we understand the importance of maintaining social contact in other ways. Please connect with us on our social pages (the links are at in the footer), and keep up-to-date with any news developments on our website.
The Garden Café supports adults with severe and enduring mental ill-health, to take control of their recovery, develop skills, and lead meaningful lives.
With support from staff and volunteers, members consider positive changes they want to make, then set goals in order to attain these changes. We acknowledge that this can be hard work, so regular time is set aside to reflect on how things are going, both as a team and individuals.
The role in the café is for members to be part of a friendly team, and help run our ethical café, serving our community. You don’t need to have experience in kitchens or in retail. We are here to teach you. All you need is to be able to attend regularly and work with us.
Healthy lunch and breakfast provided.
Access to our in house training and learning new skills.
Developing confidence and abilities. Working in a supportive environment.
We can provide a reference for work or volunteering.
Links to other opportunities and progression coaching.
Members arrive between 9:00am and 9:15am. Our Breakfast Club is a time to socialise with each other.
At 9:30am we have our morning team meeting to plan the day and decide who is doing what. There are usually two people at the till, serving customers tea, coffee and cakes. The rest of the team is in the kitchen.
At 10:00am the café opens to the public. The kitchen team will begin prep work for lunches.
At 12 noon the kitchen is open for hot meals. We serve a variety of ethical and organic dishes and snacks.
At 2:00pm the kitchen closes and we start clearing everything away.
At 3:30pm the café closes and we have our end of day team meeting to discuss what happened during the day and how everyone found it.
All members leave around 3:45pm.
The day for café members runs from 9.15am and 4.00pm, Monday to Friday. Lunch is provided. Members usually attend one or two days a week.